Ingredients:

• 1 cup brown sugar
• ½ cup oil (almond, olive, or coconut)
• 1 teaspoon pumpkin pie spices
• ½ teaspoon real vanilla extract

Instructions:

• Place all ingredients in a bowl and mix together. Soften your coconut oil in the microwave if needed before mixing.
• Store in an airtight container. Since this recipe doesn’t contain any preservatives, it’s best if it’s used within a month or two.